Farm Step

Assisting Earth Trust Farm Step Tenants


A key element of our Food and Farming programme, to develop a sustainable food and farming model, includes providing land for new green businesses to gain a foothold on the agricultural ladder and promote locally produced food.

We have some fantastic opportunities to volunteer with two of our Farm Step businesses: 

  • Coopers Oxford Pork: Mark Cooper rears Oxford Sandy and Black pigs in Earth Trust woodland
  • Norton and Yarrow Cheese: Fraser Norton and Rachel Yarrow produce award-winning cheese using milk from their Anglo Nubian goats.

Further information to follow. Please contact the Earth Trust on 01865 407792 or email to register your volunteering interest (do not contact these businesses directly).