Farm Step

Assisting Earth Trust Farm Step Tenants

Goats

A key element of our Food and Farming programme, to develop a sustainable food and farming model, includes providing land for new green businesses to gain a foothold on the agricultural ladder and promote locally produced food.

We have some fantastic opportunities to volunteer with two of our Farm Step businesses: 

  • Coopers Oxford Pork: Mark Cooper rears Oxford Sandy and Black pigs in Earth Trust woodland
  • Norton and Yarrow Cheese: Fraser Norton and Rachel Yarrow produce award-winning cheese using milk from their Anglo Nubian goats.

Further information to follow. Please contact the Earth Trust on 01865 407792 or email volunteering@earthtrust.org.uk to register your volunteering interest (do not contact these businesses directly).