Assisting Earth Trust Farm Step Tenants
A key element of our Food and Farming programme, to develop a sustainable food and farming model, includes providing land for new green businesses to gain a foothold on the agricultural ladder and promote locally produced food through our Farm Step initiative.
We have some fantastic opportunities to volunteer with two of our Farm Step businesses:
- Coopers Oxford Pork: Mark Cooper rears Oxford Sandy and Black pigs in Earth Trust woodland
- Norton and Yarrow Cheese: Fraser Norton and Rachel Yarrow produce award-winning cheese using milk from their Anglo Nubian goats.
For further information get in touch on 01865 407792 or email firstname.lastname@example.org to register your interest (please do not contact these businesses directly for volunteering opportunities).